must not dispense cash unless they can confirm that the account holder is "good
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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“不要搞急功近利的政绩工程，多做一些功在当代、利在长远、惠及子孙的事情”；
内容基础仍然是宝玉老师的博客文章《Claude Code 之父 Boris 的 9 条实战技巧：原来高手的配置这么「朴实无华」》，使用以下提示词：